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Collection and Evaluation of Wayanad Turmeric (Curcuma longa l.) for yield and quality
Turmeric (Curcuma longa L.) is a rhizomatous perennial herb and an important sacred spice of India. It is used as a spice, colourant and an aromatic stimulant in several medicinal preparations. Wayanad local turmeric is reported to contain an average of 9.4 per cent curcumin. Due to the advent of im...
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Baskı/Yayın Bilgisi: |
Vellanikkara
Department of Plantation Crops and Spices, College of Horticulture
2019
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| Konular: |
Kerala Agricultural University
| Yer Numarası: |
633.8 ANU/CO PG |
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| Kopya Bilgisi REF | Konumu erişilebilir değil. |