Lovely Mariya Johny & Seeja Thomachan Panjikkaran(Guide). (2019). Process optimisation and quality evaluation of fruit pulp based yoghurts. Department of Community Science, College of Horticulture.
シカゴスタイル引用形Lovely Mariya Johny , Seeja Thomachan Panjikkaran(Guide). Process Optimisation and Quality Evaluation of Fruit Pulp Based Yoghurts. Vellanikkara: Department of Community Science, College of Horticulture, 2019.
MLA引用形式Lovely Mariya Johny , Seeja Thomachan Panjikkaran(Guide). Process Optimisation and Quality Evaluation of Fruit Pulp Based Yoghurts. Department of Community Science, College of Horticulture, 2019.
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