Cita APA

Lovely Mariya Johny & Seeja Thomachan Panjikkaran(Guide). (2019). Process optimisation and quality evaluation of fruit pulp based yoghurts. Department of Community Science, College of Horticulture.

Citación estilo Chicago

Lovely Mariya Johny y Seeja Thomachan Panjikkaran(Guide). Process Optimisation and Quality Evaluation of Fruit Pulp Based Yoghurts. Vellanikkara: Department of Community Science, College of Horticulture, 2019.

Cita MLA

Lovely Mariya Johny y Seeja Thomachan Panjikkaran(Guide). Process Optimisation and Quality Evaluation of Fruit Pulp Based Yoghurts. Department of Community Science, College of Horticulture, 2019.