APA Zitierstil

Lovely Mariya Johny & Seeja Thomachan Panjikkaran(Guide). (2019). Process optimisation and quality evaluation of fruit pulp based yoghurts. Department of Community Science, College of Horticulture.

Chicago Zitierstil

Lovely Mariya Johny und Seeja Thomachan Panjikkaran(Guide). Process Optimisation and Quality Evaluation of Fruit Pulp Based Yoghurts. Vellanikkara: Department of Community Science, College of Horticulture, 2019.

MLA Zitierstil

Lovely Mariya Johny und Seeja Thomachan Panjikkaran(Guide). Process Optimisation and Quality Evaluation of Fruit Pulp Based Yoghurts. Department of Community Science, College of Horticulture, 2019.