Lovely Mariya Johny & Seeja Thomachan Panjikkaran(Guide). (2019). Process optimisation and quality evaluation of fruit pulp based yoghurts. Department of Community Science, College of Horticulture.
Chicago Edition CitationLovely Mariya Johny and Seeja Thomachan Panjikkaran(Guide). Process Optimisation and Quality Evaluation of Fruit Pulp Based Yoghurts. Vellanikkara: Department of Community Science, College of Horticulture, 2019.
MLA Edition CitationLovely Mariya Johny and Seeja Thomachan Panjikkaran(Guide). Process Optimisation and Quality Evaluation of Fruit Pulp Based Yoghurts. Department of Community Science, College of Horticulture, 2019.
Warning: These citations may not always be 100% accurate.