|
|
|
|
LEADER |
00787nam a22002537a 4500 |
003 |
OSt |
999 |
|
|
|c 194311
|d 194311
|
020 |
|
|
|a 9788186732311
|
082 |
|
|
|a 633.83
|b EIR/HA
|
245 |
|
|
|a Hand book of spices and packaging with formulaes
|
260 |
|
|
|a Delhi
|b Engineers India Research Institute
|
300 |
|
|
|a 280p.
|
546 |
|
|
|a English
|
650 |
|
|
|a Spices plant components
|
650 |
|
|
|a Aniseed
|
650 |
|
|
|a Capsicums and chillies
|
650 |
|
|
|a Celery seed
|
650 |
|
|
|a Volatile oil
|
650 |
|
|
|a Garlic juice
|
650 |
|
|
|a Curry powder
|
700 |
|
|
|a Eiri Board of Consultants and Engineers
|
700 |
|
|
|a Sudhir Gupta
|
942 |
|
|
|2 ddc
|c BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 633_830000000000000_EIR_HA
|7 0
|8 Gen
|9 201135
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2020-05-06
|g 900.00
|o 633.83 EIR/HA
|p 230276
|r 2020-05-06
|y BK
|