Nandu Mohan & Biju, C. (2019). Evaluation of anti-tuberculosis activity in selected vegetable crops: Garlic, Onion and Drumstick. Department of Plant Biotechnology, College of Agriculture.
Chicago Edition CitationNandu Mohan and C.K.(Guide) Biju. Evaluation of Anti-tuberculosis Activity in Selected Vegetable Crops: Garlic, Onion and Drumstick. Vellayani: Department of Plant Biotechnology, College of Agriculture, 2019.
MLA Edition CitationNandu Mohan and C.K.(Guide) Biju. Evaluation of Anti-tuberculosis Activity in Selected Vegetable Crops: Garlic, Onion and Drumstick. Department of Plant Biotechnology, College of Agriculture, 2019.
Warning: These citations may not always be 100% accurate.