|
|
|
|
| LEADER |
00675nam a22002057a 4500 |
| 003 |
OSt |
| 999 |
|
|
|c 194245
|d 194245
|
| 020 |
|
|
|a 8183210813
|
| 082 |
|
|
|a 633.83
|b DAS/SP
|
| 100 |
|
|
|a Das, S N
|
| 245 |
|
|
|a Spices:
|b their cultivation and post harvest management
|
| 260 |
|
|
|a Udaipur
|b Agrotech Publishing Academy
|c 2007
|
| 300 |
|
|
|a 239p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Spices classification
|
| 650 |
|
|
|a Export of Indian spices
|
| 650 |
|
|
|a Biotechnology of spices
|
| 650 |
|
|
|a Value added spice products
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 633_830000000000000_DAS_SP
|7 0
|8 Gen
|9 201054
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2020-05-04
|g 1400.00
|o 633.83 DAS/SP
|p 230233
|r 2020-05-04
|y BK
|