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Process optimisation and quality evaluation of Jackfruit based probiotic food products
The concept of food has changed from its basic definition of satisfying hunger and nourishing the body, to health maintenance and prevention of diseases. Probiotics are one among such foods. The incorporation of probiotics to locally available foods may help to develop its nutritional profile and th...
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Baskı/Yayın Bilgisi: |
Vellanikkara
Department of Community Science, College of Horticulture
2020
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| Konular: |
Kerala Agricultural University
| Yer Numarası: |
640 REM/PR PhD |
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| Kopya Bilgisi REF | Konumu erişilebilir değil. |