Φορτώνει......
Process optimisation and quality evaluation of Jackfruit based probiotic food products
The concept of food has changed from its basic definition of satisfying hunger and nourishing the body, to health maintenance and prevention of diseases. Probiotics are one among such foods. The incorporation of probiotics to locally available foods may help to develop its nutritional profile and th...
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ph.D Thesis |
| Έκδοση: |
Vellanikkara
Department of Community Science, College of Horticulture
2020
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| Θέματα: |
Kerala Agricultural University
| Ταξιθετικός Αριθμός: |
640 REM/PR PhD |
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| Αντίγραφο REF | Η τρέχουσα κατάσταση είναι άγνωστη |