লোডিং...
Process optimisation and quality evaluation of Jackfruit based probiotic food products
The concept of food has changed from its basic definition of satisfying hunger and nourishing the body, to health maintenance and prevention of diseases. Probiotics are one among such foods. The incorporation of probiotics to locally available foods may help to develop its nutritional profile and th...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| প্রকাশিত: |
Vellanikkara
Department of Community Science, College of Horticulture
2020
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| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
640 REM/PR PhD |
|---|---|
| প্রতিলিপি REF | বর্তমান অবস্থা অনুপলব্ধ |