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Process optimisation and quality evaluation of Jackfruit based probiotic food products

The concept of food has changed from its basic definition of satisfying hunger and nourishing the body, to health maintenance and prevention of diseases. Probiotics are one among such foods. The incorporation of probiotics to locally available foods may help to develop its nutritional profile and th...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter:	Remya P.R
Andre forfattere:	Sharon C.L.(Guide)
Format:	Ph.D Thesis
Udgivet:	Vellanikkara Department of Community Science, College of Horticulture 2020
Fag:	Jackfruit based probiotic food products

Lignende værker

JACKFRUIT
af: VALAVI, Sudha Gerorge and PETER, K V and GEORGE, T
Udgivet: (2011)

Jackfruit
af: George, Thottappilly
Udgivet: (2011)

Jackfruit Value Added Product
af: Dr.P B Pushpalatha Dr.K B Sheela
Udgivet: (2009)

Utilization of Jackfruit (Anorcarpus heterophyllus Lam). for product development and by product recovery
af: Shruthy, Pandey
Udgivet: (2005)

Handbook of probiotics
af: Lee, Y. K. (Yuan Kun)
Udgivet: (2014)

Probiotic foods in health and disease
Udgivet: (2011)

JACKFRUIT
af: VALAVI, SUDHA GEORGE (ED), et al.
Udgivet: (2011)

Development of functional jackfruit pasta
af: Swathi, B S
Udgivet: (2019)

Boost your Health with Probiotics
af: Monika Choudhary; Kiran Grover, Dr

Probiotics
af: Anchal Tyagi

Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
af: Gayathri Mohan
Udgivet: (2019)

Probiotics and their role in improving human health
af: Renu Agarwal
Udgivet: (2017)

HANDBOOK OF PROBIOTICS AND PREBIOTICS
Udgivet: (2009)

Physiological and biochemical studies on jackfruit seeds artocarpus heterophyllus lam during storage and germination
af: Sheela S

Probiotic Bacteria Fundamentals, Therapy and Technological Aspects
af: Silva, J. Paulo Sousa E;Ed. Freitas, Ana Cristina;Ed
Udgivet: (2014)

Probiotics in food safety and human health /
af: Goktepe, Ipek
Udgivet: (2005)

Interactive probiotics /
Udgivet: (2014)

Handbook of prebiotics and probiotics ingredients : health benefits and food applications /
Udgivet: (2010)

Probiotic dairy products /
Udgivet: (2018)

Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
af: Ajisha, K.H
Udgivet: (2017)

Jackfruit
af: Sudha George Valavi
Udgivet: (2011)

Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jackfruit rind and core
af: Nandhu Lal A.M
Udgivet: (2020)

Probiotics : immunobiotics and immunogenics /
Udgivet: (2014)

Probiotics and immune response to exercise
af: David B Pyne

Studies on exopolysaccharide production by probiotic lactic acid bacteria
af: Bindhumol, I
Udgivet: (2012)

ചക്കവിഭവങ്ങൾ
af: ആൻസി മാത്യു പാല
Udgivet: (2018)

Handbook of prebiotics and probiotics ingredients: health benefits and applications
af: Cho, Susan Sungsoo; Editor, et al.
Udgivet: (2010)

Interactive probiotics /
Udgivet: (2014)

Probiotics: immunobiotics and immunogenics /
Udgivet: (2014)

Probiotics : Immunobiotics and Immunogenics
af: Kitazawa, Haruki Villena, Julio
Udgivet: (2013)

Production and quality evaluation of probiotic ice cream
af: Pavithra M.K
Udgivet: (2017)

Probiotic bacteria/
Udgivet: (2014)

Applied microbiology
Udgivet: (2006)

Pre and Probiotics: The Intestinal Soothers
af: Rana , M K, Dr

Dairy microbiology : a practical approach /
Udgivet: (2015)

Dairy microbiology :

Food Microbiology
af: Khetarpaul, Neelam
Udgivet: (2005)

Product Diversification of Jackfruit arotocarpus heterophyllus lam.
af: Viji C.
Udgivet: (2013)

Dairy microbiology : a practical approach /

Fruit production: minor fruits
af: Hare Krishna
Udgivet: (2020)