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Process optimisation and quality evaluation of Jackfruit based probiotic food products

The concept of food has changed from its basic definition of satisfying hunger and nourishing the body, to health maintenance and prevention of diseases. Probiotics are one among such foods. The incorporation of probiotics to locally available foods may help to develop its nutritional profile and th...

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Dades bibliogràfiques
Autor principal:	Remya P.R
Altres autors:	Sharon C.L.(Guide)
Format:	Ph.D Thesis
Publicat:	Vellanikkara Department of Community Science, College of Horticulture 2020
Matèries:	Jackfruit based probiotic food products

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