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Process optimisation and quality evaluation of Jackfruit based probiotic food products

The concept of food has changed from its basic definition of satisfying hunger and nourishing the body, to health maintenance and prevention of diseases. Probiotics are one among such foods. The incorporation of probiotics to locally available foods may help to develop its nutritional profile and th...

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Manylion Llyfryddiaeth
Prif Awdur:	Remya P.R
Awduron Eraill:	Sharon C.L.(Guide)
Fformat:	Ph.D Thesis
Cyhoeddwyd:	Vellanikkara Department of Community Science, College of Horticulture 2020
Pynciau:	Jackfruit based probiotic food products

Eitemau Tebyg

JACKFRUIT
gan: VALAVI, Sudha Gerorge and PETER, K V and GEORGE, T
Cyhoeddwyd: (2011)

Jackfruit
gan: George, Thottappilly
Cyhoeddwyd: (2011)

Jackfruit Value Added Product
gan: Dr.P B Pushpalatha Dr.K B Sheela
Cyhoeddwyd: (2009)

Utilization of Jackfruit (Anorcarpus heterophyllus Lam). for product development and by product recovery
gan: Shruthy, Pandey
Cyhoeddwyd: (2005)

Handbook of probiotics
gan: Lee, Y. K. (Yuan Kun)
Cyhoeddwyd: (2014)

Probiotic foods in health and disease
Cyhoeddwyd: (2011)

JACKFRUIT
gan: VALAVI, SUDHA GEORGE (ED), et al.
Cyhoeddwyd: (2011)

Development of functional jackfruit pasta
gan: Swathi, B S
Cyhoeddwyd: (2019)

Boost your Health with Probiotics
gan: Monika Choudhary; Kiran Grover, Dr

Probiotics
gan: Anchal Tyagi

Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
gan: Gayathri Mohan
Cyhoeddwyd: (2019)

Probiotics and their role in improving human health
gan: Renu Agarwal
Cyhoeddwyd: (2017)

HANDBOOK OF PROBIOTICS AND PREBIOTICS
Cyhoeddwyd: (2009)

Physiological and biochemical studies on jackfruit seeds artocarpus heterophyllus lam during storage and germination
gan: Sheela S

Probiotic Bacteria Fundamentals, Therapy and Technological Aspects
gan: Silva, J. Paulo Sousa E;Ed. Freitas, Ana Cristina;Ed
Cyhoeddwyd: (2014)

Probiotics in food safety and human health /
gan: Goktepe, Ipek
Cyhoeddwyd: (2005)

Interactive probiotics /
Cyhoeddwyd: (2014)

Handbook of prebiotics and probiotics ingredients : health benefits and food applications /
Cyhoeddwyd: (2010)

Probiotic dairy products /
Cyhoeddwyd: (2018)

Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
gan: Ajisha, K.H
Cyhoeddwyd: (2017)

Jackfruit
gan: Sudha George Valavi
Cyhoeddwyd: (2011)

Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jackfruit rind and core
gan: Nandhu Lal A.M
Cyhoeddwyd: (2020)

Probiotics : immunobiotics and immunogenics /
Cyhoeddwyd: (2014)

Probiotics and immune response to exercise
gan: David B Pyne

Studies on exopolysaccharide production by probiotic lactic acid bacteria
gan: Bindhumol, I
Cyhoeddwyd: (2012)

ചക്കവിഭവങ്ങൾ
gan: ആൻസി മാത്യു പാല
Cyhoeddwyd: (2018)

Handbook of prebiotics and probiotics ingredients: health benefits and applications
gan: Cho, Susan Sungsoo; Editor, et al.
Cyhoeddwyd: (2010)

Interactive probiotics /
Cyhoeddwyd: (2014)

Probiotics: immunobiotics and immunogenics /
Cyhoeddwyd: (2014)

Probiotics : Immunobiotics and Immunogenics
gan: Kitazawa, Haruki Villena, Julio
Cyhoeddwyd: (2013)

Production and quality evaluation of probiotic ice cream
gan: Pavithra M.K
Cyhoeddwyd: (2017)

Probiotic bacteria/
Cyhoeddwyd: (2014)

Applied microbiology
Cyhoeddwyd: (2006)

Pre and Probiotics: The Intestinal Soothers
gan: Rana , M K, Dr

Dairy microbiology : a practical approach /
Cyhoeddwyd: (2015)

Dairy microbiology :

Food Microbiology
gan: Khetarpaul, Neelam
Cyhoeddwyd: (2005)

Product Diversification of Jackfruit arotocarpus heterophyllus lam.
gan: Viji C.
Cyhoeddwyd: (2013)

Dairy microbiology : a practical approach /

Fruit production: minor fruits
gan: Hare Krishna
Cyhoeddwyd: (2020)