APA Citatie

Remya P.R & Sharon C.L.(Guide). (2020). Process optimisation and quality evaluation of Jackfruit based probiotic food products. Department of Community Science, College of Horticulture.

Chicago Style citaat

Remya P.R en Sharon C.L.(Guide). Process Optimisation and Quality Evaluation of Jackfruit Based Probiotic Food Products. Vellanikkara: Department of Community Science, College of Horticulture, 2020.

MLA citatie

Remya P.R en Sharon C.L.(Guide). Process Optimisation and Quality Evaluation of Jackfruit Based Probiotic Food Products. Department of Community Science, College of Horticulture, 2020.