Remya P.R & Sharon C.L.(Guide). (2020). Process optimisation and quality evaluation of Jackfruit based probiotic food products. Department of Community Science, College of Horticulture.
シカゴスタイル引用形Remya P.R , Sharon C.L.(Guide). Process Optimisation and Quality Evaluation of Jackfruit Based Probiotic Food Products. Vellanikkara: Department of Community Science, College of Horticulture, 2020.
MLA引用形式Remya P.R , Sharon C.L.(Guide). Process Optimisation and Quality Evaluation of Jackfruit Based Probiotic Food Products. Department of Community Science, College of Horticulture, 2020.
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