APA aipamena

Remya P.R & Sharon C.L.(Guide). (2020). Process optimisation and quality evaluation of Jackfruit based probiotic food products. Department of Community Science, College of Horticulture.

Chicago Style aipamena

Remya P.R and Sharon C.L.(Guide). Process Optimisation and Quality Evaluation of Jackfruit Based Probiotic Food Products. Vellanikkara: Department of Community Science, College of Horticulture, 2020.

MLA aipamena

Remya P.R and Sharon C.L.(Guide). Process Optimisation and Quality Evaluation of Jackfruit Based Probiotic Food Products. Department of Community Science, College of Horticulture, 2020.