APA Zitierstil

Remya P.R & Sharon C.L.(Guide). (2020). Process optimisation and quality evaluation of Jackfruit based probiotic food products. Department of Community Science, College of Horticulture.

Chicago Zitierstil

Remya P.R und Sharon C.L.(Guide). Process Optimisation and Quality Evaluation of Jackfruit Based Probiotic Food Products. Vellanikkara: Department of Community Science, College of Horticulture, 2020.

MLA Zitierstil

Remya P.R und Sharon C.L.(Guide). Process Optimisation and Quality Evaluation of Jackfruit Based Probiotic Food Products. Department of Community Science, College of Horticulture, 2020.