Remya P.R & Sharon C.L.(Guide). (2020). Process optimisation and quality evaluation of Jackfruit based probiotic food products. Department of Community Science, College of Horticulture.
Chicago Edition CitationRemya P.R and Sharon C.L.(Guide). Process Optimisation and Quality Evaluation of Jackfruit Based Probiotic Food Products. Vellanikkara: Department of Community Science, College of Horticulture, 2020.
MLA Edition CitationRemya P.R and Sharon C.L.(Guide). Process Optimisation and Quality Evaluation of Jackfruit Based Probiotic Food Products. Department of Community Science, College of Horticulture, 2020.
Warning: These citations may not always be 100% accurate.