Cargando...

Código QR

Industrial microbiology

other_versions_link

Detalles Bibliográficos
Autor Principal:	Prescott, Samuel Cate
Outros autores:	Dunn, Celil Gordon
Formato:	Printed Book
Publicado:	Jodhpur Agrobios 2016
Edición:	2
Subjects:	Yeast Wine Bacteria Pickles Cheese Gallic acid fermentation Antibiotics

Títulos similares

INDUSTRIAL MICROBIOLOGY
por: PRESCOTT,SAMUEL C & DUNN,CECIL G
Publicado: (2002)

Fermentation Technology /
por: Machve,, K.K
Publicado: (2009)

Industrial Microbiology
por: Samuel C Prescott Cecil G Dunn

Prescott and Dunn's industrial microbiology /
Publicado: (2004)

Laboratory Manual of Fundamental Principles of Bacteriology
por: Salle, A.J

Enclyclopedia of Dairy Sciences
por: HUBERT ROGINSKI

Handbook of fermented food and beverage
por: Oralugbagbe, Gboyega
Publicado: (2017)

Cheese
por: Price, Walter V
Publicado: (1952)

Biotechnology of antibiotics /
Publicado: (1997)

Cheese. Vol.1 : chemistry, physics and microbiology ; general aspects /
por: Fox,Patrick F (Ed.)
Publicado: (2004)

Cheese. Vol.2 : chemistry, physics and microbiology ; major cheese groups /
por: Fox,Patrick F (Ed.)
Publicado: (2004)

Environmental microbiology methods and protocols
por: Spencer, Alicia L Ragout De, et al.
Publicado: (2004)

Biotechnology of antibiotics /
Publicado: (1997)

Exploring wine
por: Kolpan, Steven
Publicado: (2010)

por: Joseph, P.A
Publicado: (2013)

Post-fermentation and -distillation technology :
por: Bordiga, Matteo, Ed
Publicado: (2017)

Cheese Hand book
por: Bruce H Axler
Publicado: (1970)

Industrial microbiology
por: Miller, B M
Publicado: (1976)

Industrial microbiology
por: Miller, B M
Publicado: (1976)

Industrial microbiology
por: Dunn, Cecil Gordon, et al.
Publicado: (1959)

The TECHNOLOGY OF WINE MAKING
por: AMERINE,Berg M.A
Publicado: (1967)

A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from red wine /
por: Remya, K. R.
Publicado: (2018)

Industrial applications of microbiology
por: Neelima Rajvaidya
Publicado: (2019)

Microbial technology: fermentation technology,Vol.II /
por: Peppler, H J,Ed .
Publicado: (2004)

Contemporary wine studies : dancing with bacchus
por: Morgan, Gareth G.
Publicado: (2016)

Cheese : Chemistry, Physics and Microbiology
por: P F FOX
Publicado: (1993)

Cheese : Chemistry , Physics and Microbiology
por: P F Fox
Publicado: (1993)

Fermentation Technology
Publicado: (2008)

Yeasts in Natural and Artificial Habitats
Publicado: (1997)

About yeast
por: Norris, P.E
Publicado: (1954)

About yeast
por: Norris, P.E
Publicado: (1954)

Fermented foods : biochemistry and biotechnology part 1
Publicado: (2016)

Fermentation microbiology: principles, tools and applications
por: Kanika Sharma
Publicado: (2019)

Wine,food and tourism marketing
por: Hall, C Michael; Editor
Publicado: (2003)

The world's greatest wines
por: Bettane, Michel
Publicado: (2006)

Wine marketing : a practical guide /
por: Hall, Colin Michael
Publicado: (2008)

About home - made wines
por: Appleyard, Alex
Publicado: (1972)

Environmental pollution control microbiology
por: Mckinney, Ross E
Publicado: (2019)

Outlines of dairy technology
por: Sukumar,DE
Publicado: (2006)

Abstracts:2005 Annual meeting
por: ADSA
Publicado: (2005)