|
|
|
|
| LEADER |
00723nam a22002657a 4500 |
| 003 |
OSt |
| 999 |
|
|
|c 194219
|d 194219
|
| 020 |
|
|
|a 9788177541496
|
| 082 |
|
|
|a 660.62
|b PRE/IN
|
| 100 |
|
|
|a Prescott, Samuel Cate
|
| 245 |
|
|
|a Industrial microbiology
|
| 250 |
|
|
|a 2
|
| 260 |
|
|
|a Jodhpur
|b Agrobios
|c 2016
|
| 300 |
|
|
|a xii, 923p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Yeast
|
| 650 |
|
|
|a Wine
|
| 650 |
|
|
|a Bacteria
|
| 650 |
|
|
|a Pickles
|
| 650 |
|
|
|a Cheese
|
| 650 |
|
|
|a Gallic acid fermentation
|
| 650 |
|
|
|a Antibiotics
|
| 700 |
|
|
|a Dunn, Celil Gordon
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 660_620000000000000_PRE_IN
|7 0
|8 Gen
|9 201026
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2020-04-30
|g 2500.00
|o 660.62 PRE/IN
|p 230214
|r 2020-04-30
|y BK
|