Food and dairy microbiology

Bibliografski detalji
Glavni autor: Osei, Getachew
Format: Printed Book
Izdano: New Delhi Agri Horti Press 2018
Teme:
Food preservation
Modern food technology
Diary waste
Diary management
Fermented and microbial food
Food spoilage microbiology

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 664 OSE/FO
Primjerak Gen Prikaz statusa u stvarnom vremenu nije dostupan

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