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Enzyme assays for food scientists
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
New York
An Avi Book
1989
|
| विषय: |
| LEADER | 00577nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 999 | |c 194211 |d 194211 | ||
| 020 | |a 9781493999941 | ||
| 082 | |a 571.6 |b STA/EN | ||
| 100 | |a Stauffer, Clyde E | ||
| 245 | |a Enzyme assays for food scientists | ||
| 260 | |a New York |b An Avi Book |c 1989 | ||
| 300 | |a vii,317p. | ||
| 546 | |a English | ||
| 650 | |a Kinetics | ||
| 650 | |a Inhibitors | ||
| 650 | |a Assay principles | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 571_600000000000000_STA_EN |7 0 |8 Gen |9 201015 |a KAUCLV |b KAUCLV |c GENERAL |d 2020-04-29 |g 3995.00 |o 571.6 STA/EN |p 230209 |r 2020-04-29 |y BK | ||