Stauffer, C. E. (1989). Enzyme assays for food scientists. An Avi Book.
Dyfyniad Arddull ChicagoStauffer, Clyde E. Enzyme Assays for Food Scientists. New York: An Avi Book, 1989.
Dyfyniad MLAStauffer, Clyde E. Enzyme Assays for Food Scientists. An Avi Book, 1989.
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