APA Edition Citation

Susheela Raghavan. (2007). Handbook of spices, seasonings and flavourings (2.). CRC Press.

Chicago Edition Citation

Susheela Raghavan. Handbook of Spices, Seasonings and Flavourings. 2. Boca Raton: CRC Press, 2007.

MLA Edition Citation

Susheela Raghavan. Handbook of Spices, Seasonings and Flavourings. 2. CRC Press, 2007.

Warning: These citations may not always be 100% accurate.