Food biotechnology V.2

Sonraí Bibleagrafaíochta
Príomhúdar: Rita Singh
Formáid: Printed Book
Foilsithe: New Delhi Global Vision Publishing House 2018
Eagrán:2
Ábhair:
Single cell protein
Flavor in food processing
Fragrance in food processing
Safety of processed food

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 660.6 RIT/FO
Cóip Gen Live Status Unavailable

Míreanna Comhchosúla