Food biotechnology V.2

Bibliografiske detaljer
Hovedforfatter: Rita Singh
Format: Printed Book
Udgivet: New Delhi Global Vision Publishing House 2018
Udgivelse:2
Fag:
Single cell protein
Flavor in food processing
Fragrance in food processing
Safety of processed food

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 660.6 RIT/FO
Kopi Gen Live Status Unavailable

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