Basics of food biotechnology

समान संसाधन

• Spirulina platensis (Arthrospira) : physiology, cell-biology, and biotechnology /
  द्वारा: Vonshak, Avigad, Ed
  प्रकाशित: (1997)
• Spirulina platensis (Arthrospira): physiology, cell-biology and biotechnology
  द्वारा: Vonshak, Avigad; Editor
  प्रकाशित: (2004)
• Impact of spirulina (Sprilina Fusiformis) food supplement on Premalignant conditions in women
  द्वारा: Seenia, George
  प्रकाशित: (2002)
• Food biotechnology
  द्वारा: Shetty, Kalidas
  प्रकाशित: (2006)
• Fruit and vegetable conservation
  द्वारा: Canon, Brier
  प्रकाशित: (2013)