|
|
|
|
| LEADER |
00891nam a22002537a 4500 |
| 003 |
OSt |
| 999 |
|
|
|c 194081
|d 194081
|
| 020 |
|
|
|a 9789350305201
|
| 082 |
|
|
|a 660.6
|b CAN/BA
|
| 100 |
|
|
|a Brier, Canon
|
| 245 |
|
|
|a Basics of food biotechnology
|
| 260 |
|
|
|a Jaipur
|b Oxford book company
|c 2020
|
| 300 |
|
|
|a viii, 280p.
|
| 500 |
|
|
|a Food biotechnology
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Food microbiology
|
| 650 |
|
|
|a Pickles formation
|
| 650 |
|
|
|a Diary products
|
| 650 |
|
|
|a Vegetables and fruits biotechnology
|
| 650 |
|
|
|a Spirulina
|
| 650 |
|
|
|a Food authority agencies
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 660_600000000000000_CAN_BA
|7 0
|8 Gen
|9 200734
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2020-04-18
|o 660.6 CAN/BA
|p 230342
|r 2020-04-18
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 660_600000000000000_CAN_BA
|7 0
|8 Gen
|9 200776
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2020-04-21
|g 2195.00
|o 660.6 CAN/BA
|p 230097
|r 2020-04-21
|y BK
|