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Introductory food microbiology
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
New Delhi
Oxford book company
2020
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| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
664.001 579 MAT/IN |
|---|---|
| Copia Gen | Live Status Unavailable |
| Copia Gen | Live Status Unavailable |