|
|
|
|
| LEADER |
00822nam a22002177a 4500 |
| 003 |
OSt |
| 999 |
|
|
|c 194077
|d 194077
|
| 020 |
|
|
|a 9789350305942
|
| 082 |
|
|
|a 664.001 579
|b MAT/IN
|
| 100 |
|
|
|a Matsumoto,Lan D
|
| 245 |
|
|
|a Introductory food microbiology
|
| 260 |
|
|
|a New Delhi
|b Oxford book company
|c 2020
|
| 300 |
|
|
|a 264p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Food biotechnology
|
| 650 |
|
|
|a Animal nutrition
|
| 650 |
|
|
|a Chemical food preservation
|
| 650 |
|
|
|a Rumen microbiology
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_001000000000000_579_MAT_IN
|7 0
|8 Gen
|9 200729
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2020-03-19
|g 2195.00
|o 664.001 579 MAT/IN
|p 230093
|r 2020-03-19
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_001000000000000_579_MAT_IN
|7 0
|8 Gen
|9 201488
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2020-06-15
|g 2195.00
|o 664.001 579 MAT/IN
|p 230369
|r 2020-06-15
|y BK
|