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Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
The research work entitled, “Antioxidant and anti-carcinogenic potential of jackfruit based Ready-To-Cook (RTC) curry mixes” was conducted at College of Agriculture, Vellayani during 2017-2019, with the objective to ascertain the antioxidant and anti-carcinogenic properties of the ja...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellayani
Department of Community Science, College of Agriculture
2019
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| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
640 GAY/AN PG |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |