Ładuje się......
Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
The research work entitled, “Antioxidant and anti-carcinogenic potential of jackfruit based Ready-To-Cook (RTC) curry mixes” was conducted at College of Agriculture, Vellayani during 2017-2019, with the objective to ascertain the antioxidant and anti-carcinogenic properties of the ja...
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Ph.D Thesis |
| Wydane: |
Vellayani
Department of Community Science, College of Agriculture
2019
|
| Hasła przedmiotowe: |
Kerala Agricultural University
| Sygnatura: |
640 GAY/AN PG |
|---|---|
| Egzemplarz REF | Możliwość dostępu nieznana |