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Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
The research work entitled, “Antioxidant and anti-carcinogenic potential of jackfruit based Ready-To-Cook (RTC) curry mixes” was conducted at College of Agriculture, Vellayani during 2017-2019, with the objective to ascertain the antioxidant and anti-carcinogenic properties of the ja...
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | Ph.D Thesis |
| Argitaratua: |
Vellayani
Department of Community Science, College of Agriculture
2019
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| Gaiak: |
Kerala Agricultural University
| Sailkapena: |
640 GAY/AN PG |
|---|---|
| Alea REF | Egoera zuzenean ez dago erabilgarri |