লোডিং...
Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
The research work entitled, “Antioxidant and anti-carcinogenic potential of jackfruit based Ready-To-Cook (RTC) curry mixes” was conducted at College of Agriculture, Vellayani during 2017-2019, with the objective to ascertain the antioxidant and anti-carcinogenic properties of the ja...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| প্রকাশিত: |
Vellayani
Department of Community Science, College of Agriculture
2019
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| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
640 GAY/AN PG |
|---|---|
| প্রতিলিপি REF | বর্তমান অবস্থা অনুপলব্ধ |