APA Edition Citation

Gayathri Mohan & Suma Divakar. (2019). Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes. Department of Community Science, College of Agriculture.

Chicago Edition Citation

Gayathri Mohan and Suma Divakar. Antioxidant and Anticarcinogenic Potential of Jackfruit Based Ready-to-cook (RTC) Curry Mixes. Vellayani: Department of Community Science, College of Agriculture, 2019.

MLA Edition Citation

Gayathri Mohan and Suma Divakar. Antioxidant and Anticarcinogenic Potential of Jackfruit Based Ready-to-cook (RTC) Curry Mixes. Department of Community Science, College of Agriculture, 2019.