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Standardization of quality wine production from selected underexploited fruits
The study entitled “Standardization of quality wine production from selected underexploited fruits” was conducted at Department of Post Harvest Technology, College of Agriculture, Vellayani, Thiruvananthapuram, during the year 2017-2019 with the objective to standardize quality wine production techn...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 出版事項: |
Vellayani
Department of Post Harvest Technology, College of Agriculture
2019
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| 主題: |
Kerala Agricultural University
| 請求記号: |
631.56 KEE//ST PG |
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| 所蔵 REF | ステータス情報は利用できません |