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Standardization of quality wine production from selected underexploited fruits

The study entitled “Standardization of quality wine production from selected underexploited fruits” was conducted at Department of Post Harvest Technology, College of Agriculture, Vellayani, Thiruvananthapuram, during the year 2017-2019 with the objective to standardize quality wine production techn...

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Bibliografski detalji
Glavni autor: Keerthana Das
Daljnji autori: Mini C (Guide)
Format: Ph.D Thesis
Izdano: Vellayani Department of Post Harvest Technology, College of Agriculture 2019
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 631.56 KEE//ST PG
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan