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Standardization of quality wine production from selected underexploited fruits
The study entitled “Standardization of quality wine production from selected underexploited fruits” was conducted at Department of Post Harvest Technology, College of Agriculture, Vellayani, Thiruvananthapuram, during the year 2017-2019 with the objective to standardize quality wine production techn...
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ph.D Thesis |
| Έκδοση: |
Vellayani
Department of Post Harvest Technology, College of Agriculture
2019
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| Θέματα: |
Kerala Agricultural University
| Ταξιθετικός Αριθμός: |
631.56 KEE//ST PG |
|---|---|
| Αντίγραφο REF | Η τρέχουσα κατάσταση είναι άγνωστη |