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Development of osmo dehydrated red banana(musa spp)

The present study entitled “Development of osmo dehydrated Red Banana (Musa spp.)” was carried out at the Department of Post Harvest Technology, College of Agriculture, Vellayani during the period 2017-2019 with the objectives to standardize different process variables viz., fruit slice shape, osmot...

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Detalhes bibliográficos
Autor principal: Archana A K
Outros Autores: Geetha lekshmi, P.R (Guide)
Formato: Ph.D Thesis
Publicado em: Vellayani Department of post harvest technology, college of agriculture 2019
Assuntos:

Kerala Agricultural University

Detalhes do Exemplar Kerala Agricultural University
Área/Cota: 631.56 ARC/DE PG
Cód. Barras: REF Informação em tempo real indisponível