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Development of osmo dehydrated red banana(musa spp)

The present study entitled “Development of osmo dehydrated Red Banana (Musa spp.)” was carried out at the Department of Post Harvest Technology, College of Agriculture, Vellayani during the period 2017-2019 with the objectives to standardize different process variables viz., fruit slice shape, osmot...

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Dettagli Bibliografici
Autore principale: Archana A K
Altri autori: Geetha lekshmi, P.R (Guide)
Natura: Ph.D Thesis
Pubblicazione: Vellayani Department of post harvest technology, college of agriculture 2019
Soggetti:

Kerala Agricultural University

Dettagli sul posseduto da Kerala Agricultural University
Collocazione: 631.56 ARC/DE PG
Copia REF Status in tempo reale non disponibile