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Development of osmo dehydrated red banana(musa spp)

The present study entitled “Development of osmo dehydrated Red Banana (Musa spp.)” was carried out at the Department of Post Harvest Technology, College of Agriculture, Vellayani during the period 2017-2019 with the objectives to standardize different process variables viz., fruit slice shape, osmot...

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Detalles Bibliográficos
Autor Principal: Archana A K
Outros autores: Geetha lekshmi, P.R (Guide)
Formato: Ph.D Thesis
Publicado: Vellayani Department of post harvest technology, college of agriculture 2019
Subjects:

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 631.56 ARC/DE PG
Copia REF Live Status Unavailable