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Development of osmo dehydrated red banana(musa spp)

The present study entitled “Development of osmo dehydrated Red Banana (Musa spp.)” was carried out at the Department of Post Harvest Technology, College of Agriculture, Vellayani during the period 2017-2019 with the objectives to standardize different process variables viz., fruit slice shape, osmot...

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Dades bibliogràfiques
Autor principal: Archana A K
Altres autors: Geetha lekshmi, P.R (Guide)
Format: Ph.D Thesis
Publicat: Vellayani Department of post harvest technology, college of agriculture 2019
Matèries:

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 631.56 ARC/DE PG
Còpia REF Comprovació en temps real no disponible