Development of osmo dehydrated red banana(musa spp)

The present study entitled “Development of osmo dehydrated Red Banana (Musa spp.)” was carried out at the Department of Post Harvest Technology, College of Agriculture, Vellayani during the period 2017-2019 with the objectives to standardize different process variables viz., fruit slice shape, osmot...

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Библиографические подробности
Главный автор: Archana A K
Другие авторы: Geetha lekshmi, P.R (Guide)
Формат: Ph.D Thesis
Опубликовано: Vellayani Department of post harvest technology, college of agriculture 2019
Предметы:
Development of osmo dehydrated red banana

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