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Quality evaluation of lotus rhizome and its suitability for product development
Lotus (Nelumbo nucifera G.) is an edible aquatic perennial herb which is gaining importance because of its neutraceutical properties, richness in nutrients and bioactive substances. The objectives of the study were to evaluate the physicochemical properties, bioactive compounds and therapeutic poten...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellanikkara
Department of Community Science, College of Horticulture
2019
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| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
640 SRU/QU PG |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |