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Quality evaluation of lotus rhizome and its suitability for product development

Lotus (Nelumbo nucifera G.) is an edible aquatic perennial herb which is gaining importance because of its neutraceutical properties, richness in nutrients and bioactive substances. The objectives of the study were to evaluate the physicochemical properties, bioactive compounds and therapeutic poten...

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Bibliografiska uppgifter
Huvudupphovsman: Sruthi A
Övriga upphovsmän: Sreeja Thomachan Panjikkaran (Guide)
Materialtyp: Ph.D Thesis
Publicerad: Vellanikkara Department of Community Science, College of Horticulture 2019
Ämnen:

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 640 SRU/QU PG
Exemplar REF Status otillgänglig