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Quality evaluation of lotus rhizome and its suitability for product development
Lotus (Nelumbo nucifera G.) is an edible aquatic perennial herb which is gaining importance because of its neutraceutical properties, richness in nutrients and bioactive substances. The objectives of the study were to evaluate the physicochemical properties, bioactive compounds and therapeutic poten...
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| Formato: | Ph.D Thesis |
| Publicado em: |
Vellanikkara
Department of Community Science, College of Horticulture
2019
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| Assuntos: |
Kerala Agricultural University
| Área/Cota: |
640 SRU/QU PG |
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| Cód. Barras: REF | Informação em tempo real indisponível |