लोड हो रहा है...
Quality evaluation of lotus rhizome and its suitability for product development
Lotus (Nelumbo nucifera G.) is an edible aquatic perennial herb which is gaining importance because of its neutraceutical properties, richness in nutrients and bioactive substances. The objectives of the study were to evaluate the physicochemical properties, bioactive compounds and therapeutic poten...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| प्रकाशित: |
Vellanikkara
Department of Community Science, College of Horticulture
2019
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| विषय: |
Kerala Agricultural University
| बोधानक: |
640 SRU/QU PG |
|---|---|
| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |