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Quality evaluation of lotus rhizome and its suitability for product development

Lotus (Nelumbo nucifera G.) is an edible aquatic perennial herb which is gaining importance because of its neutraceutical properties, richness in nutrients and bioactive substances. The objectives of the study were to evaluate the physicochemical properties, bioactive compounds and therapeutic poten...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Sruthi A
מחברים אחרים: Sreeja Thomachan Panjikkaran (Guide)
פורמט: Ph.D Thesis
יצא לאור: Vellanikkara Department of Community Science, College of Horticulture 2019
נושאים:

Kerala Agricultural University

פרטי מלאי ספרים מ Kerala Agricultural University
סימן המיקום: 640 SRU/QU PG
עותק REF סטטוס עדכני לא זמין