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Quality evaluation of lotus rhizome and its suitability for product development

Lotus (Nelumbo nucifera G.) is an edible aquatic perennial herb which is gaining importance because of its neutraceutical properties, richness in nutrients and bioactive substances. The objectives of the study were to evaluate the physicochemical properties, bioactive compounds and therapeutic poten...

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Détails bibliographiques
Auteur principal: Sruthi A
Autres auteurs: Sreeja Thomachan Panjikkaran (Guide)
Format: Ph.D Thesis
Publié: Vellanikkara Department of Community Science, College of Horticulture 2019
Sujets:

Kerala Agricultural University

Informations d'exemplaires de Kerala Agricultural University
Cote: 640 SRU/QU PG
Exemplaire REF Statut en temps réel indisponible